Recipe #9 Italian Sausage with Pasta

Italian Sausage with Pasta

Ready in less than 20 minutes

Recipe serves 4 with leftovers for lunches.

What you need:

- 1 package of mild (or hot) Italian sausages (usually 6 in a pack)
- Pasta your choice (Penne, Spiral, bowties, spaghetti...)
- 1 package of "KNORR" Pasta Seasoning "Sun-dried Tomato Parmesan" flavor
- Black olives (if your family likes them, my family loves them)
- Green onions finely chopped
- 1 Pepper (Green, Red, Yellow or Orange you choose the color, I tend not to use green as we already have green in the dish from the green onions) NOT the hot kinds just the pepper kind.
- Mushrooms (fresh not canned unless there is no salt added) finely chopped
- Parmesan cheese (grated over top for a nice flavor kick)
- Fresh ground pepper for flavor after

Step #1
Take all the sausage out of it's skin.


Step #2
Cook pasta according to directions


Step #3
Place sausage out of it's skin in a frying pan set to medium/high Cook until it is no longer pink, it should look like ground beef when done.

Step #4 
While Sausage and Pasta are cooking chop all veggies for and place them in the frying pan with the cooked sausage.Turn heat down low and cover, stirring occasionally to make sure veggies are cooked.

Step #5 
Drain Pasta when ready. Put pasta back in Pot once drained and add the KNORR Pasta seasoning "Sun-dried Tomato Parmesan" following the directions on the package.  Mix it really good so all pasta is covered.

Step #6
Place pasta and add Sausage & Veggies on top of  the pasta.  Grate some Parmesan cheese on top, fresh pepper and serve.